Makes 4 Servings
Prep: 10 min., Cook: 5 min.
½ cup sugar
1/3 cup cocoa
2-½ cups strong brewed coffee
¼ cup coffee liqueur
1 teaspoon vanilla extract
2 cups milk

Stir together first 5 ingredients in a saucepan; cook, whisking constantly, over medium heat, 5 minutes or until thoroughly heated.

Microwave milk in a 2-cup glass measuring cup at HIGH 2 minutes, or until thoroughly heated. Pour one-third hot milk in a heat-proof jar; seal with lid. Shake until frothy. Repeat twice with remaining milk.

Pour coffee into 4 mugs; top with frothed milk. Serve immediately.

Note: For testing purposes only, we used Kahlua coffee liqueur.

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